Our Menus

Seasonal & sourced
with intent

Our kitchen champions the finest local produce, with menus that shift through the seasons. Sample selections below — dishes change daily.

Vegan

Plant-based · served all day

Courses may differ between services — please note your dietary requirements when booking and you will receive your menu on arrival

Starters

Soupe Du Jour 10

Bread, balsamic oils

Coriander Infused Asparagus 12

Balsamic reduction, pickled mustard seeds, soy shimeji mushrooms, spring onion

Main Courses

Hawkstone Beer Battered Banana Blossom 18

Triple cooked chips, peas

Risotto Ai Funghi 21

Spring onion, asparagus, carrots, cashew nut & olive tapenade, red onion & port chutney

Desserts

Carrot & Coconut Cake 11

Sunflower seed and chocolate crumb, passion fruit coulis, sorbet

Vegan Chocolate Brownie 12

Sorbet, dark chocolate sauce

Assiette of Homemade Sorbet 10

Menus are a sample and subject to seasonal change. Please inform us of any dietary requirements.

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