Our Menus
Sunday Lunch
at Lunar
Our kitchen champions the finest local produce, with menus that shift through the seasons. Sample selections below — dishes change daily.
Sunday Lunch
Sundays · from 12pm
Roasts accompanied by roast potatoes, seasonal vegetables, Yorkshire pudding & stock pot gravy
Starters
Soupe Du Jour
12
Homemade bread, flavoured butter
Wood Pigeon Breast
16
Jerusalem Artichoke Sauce, Pomegranate Gastrique, Chestnut Mousse, Hazelnut Crumb.
Slow Roasted Pork Belly
14
Borlotti Bean Purée, Black Garlic, Salt-Baked Celeriac, Beetroot, Celery.
Forest Mushrooms (V)
13
Red Cabbage Espuma, Fennel, Chive Oil, Pickled Cauliflower.
Smoked Salmon Parfait
15
Warm Milk Bread, Walnut Soil, Spinach Emulsion, Crayfish Powder, Alliums, Pickled Cucumber.
Sunday Lunch Roasts
Sirloin of Beef
28
British sourced, 28 day aged, grass fed
Roast Leg of Lamb
27
Rosemary, mint
Roast Chicken Breast
26
Locally sourced, free range
Nutroast
22
Sides
Seasonal Vegetables
6.5
Sourdough
4
Flavoured butter
Skin-on Fries
6
Grana padano & truffle
House Salad
6
Balsamic dressing, grana padano
Cauliflower Cheese
7
Nduja topping
Creamed Potatoes
6.5
Smoked paprika
Desserts
Sticky Toffee Pudding
12
Salted caramel sauce, toasted coconut, homemade tonka bean ice cream
Orange & Cardamom Posset
12
Passion Fruit Coulis, Coffee & Chocolate
Tuile, Smoked Sea Salt.
Roasted Hazelnut & Amaretto Parfait
13
Mint Meringue, Blackberry Gel, Almond Praline.
Dark Chocolate Brownie
13
White chocolate & rosemary sauce, orange gel, homemade vanilla ice cream
Assiette of Homemade Ice Cream & Sorbet
10
Menus are a sample and subject to seasonal change. Please inform us of any dietary requirements.
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