Our Menus
Seasonal & sourced
with intent
Our kitchen champions the finest local produce, with menus that shift through the seasons. Sample selections below — dishes change daily.
Breakfast
Weekdays from 10am · Weekends from 9am
Start the day beneath the moon — served fresh each morning
Oatcakes
Bacon & Cheese
8
Staffordshire Oatcake
Sausage & Cheese
10
Staffordshire Oatcake
Cheese
6
Staffordshire Oatcake
Brunch
Sausage Brioche Roll
8
Served in a brioche bun
Bacon Brioche Roll
8
Served in a fresh brioche bun
Avocado & Halloumi Roll
8
Served in a fresh brioche bun
Eggs on Toast
7.50
Sourdough toast, two free range poached or scrambled eggs
Traditional Breakfast
Full Moon
15
Two bacon, one sausage, black pudding, two free range eggs, field mushroom, tomato, baked beans, sourdough toast
Half Moon
11
One bacon, one sausage, one free range egg, field mushroom, tomato, baked beans, sourdough toast
Total Eclipse
15
One vegetarian sausage, two free range eggs, field mushroom, tomato, baked beans, sourdough toast
Children's Breakfast
Oatcake & Beans
4.95
Choose from bacon & cheese, sausage & cheese or cheese
Beans on Toast
4.95
Scrambled Egg on Toast
4.95
Sausage Sandwich
4.95
Bacon Sandwich
4.95
Menus are a sample and subject to seasonal change. Please inform us of any dietary requirements.
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