Our Menus
Festive Set Lunch Menu
at Lunar
Two Courses 39.95 / Three Courses 49.95
Festive Set Lunch Menu
Two Courses 39.95 / Three Courses 49.95
Please note this menu is available from Nov 27th and Winter A la carte menu will also be available on the day of your booking.
Starters
Soupe du Jour (v)
Homemade Bread, Flavoured Butter
Forest Mushrooms (v)
Red Cabbage Espuma, Fennel, Chive Oil, Pickled Cauliflower
Smoked Salmon Parfait
Warm Milk Bread, Walnut Soil, Spinach Emulsion, Crayfish Powder, Alliums, Sour Cucumber
Mains
Glazed Turkey Breast
Potato Terrine, Honey-Roasted Carrots,
Brussels Sprouts, Celeriac & Honey Purée,
Chestnut Stuffing, Turkey Madeira Jus
Sea Bream & Wild Mushroom Velouté
Sage Gnocchi, Confit Shallots, Smoked
Jerusalem Artichoke, Roasted Parsnip,
Saffron Emulsion, Burnt Leek Oil
Cauliflower Steak (V)
Caramelised Celeriac, Pickled Golden Raisins,
Shiitake, Hazelnut Crumb, Blackberry & Beetroot
Gel, Chestnut Mousse
Desserts
Christmas Pudding
Warm Brandy Sauce
Sticky Toffee Pudding
Salted Caramel Sauce, Toasted Coconut,
Tonka Bean Ice Cream
Roasted Hazelnut Parfait
Mint Meringue, Blackberry Gel, Almond Praline
Menus are a sample and subject to seasonal change. Please inform us of any dietary requirements.
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