Our Menus
Lunch
at Lunar
Our kitchen champions the finest local produce, with menus that shift through the seasons. Sample selections below — dishes change daily.
Lunch
Monday to Saturday · from 12pm
Sample selection — dishes change with the seasons
Starters
Soupe Du Jour
12
Homemade bread, flavoured butter
Balsamic-Glazed Mackerel
15
Borlotti Bean Purée, Black Garlic, Salt-Baked Celeriac, Beetroot, Celery.
Wood Pigeon Breast
16
Jerusalem Artichoke Sauce, Pomegranate Gastrique, Chestnut Mousse, Hazelnut Crumb
Smoked Salmon Parfait
15
Warm Milk Bread, Walnut Soil, Spinach Emulsion, Crayfish Powder, Alliums, Pickled Cucumber.
Forest Mushrooms (V)
13
Red Cabbage Espuma, Fennel, Chive Oil, Pickled Cauliflower.
Main Courses
Roasted Chicken Breast
26
Pomme Purée, Charred Gem Lettuce, Smoked Squash, Pink Peppercorn Jus.
Warm Chicken Winter Salad
18 (Add Chicken + 6)
Rocket, Lamb’s Lettuce, Chestnut, Fennel, Beetroot, Feta, Smoked Bacon, Pomegranate Dressing.
Hawkstone Beer Battered Haddock
24
Triple-Cooked Chips, Pea & Mint Velouté, Tartare Sauce.
Cauliflower Steak (V)
22
Caramelised Celeriac Purée, Pickled Golden Raisins, Shiitake Mushrooms, Hazelnut Crumb, Blackberry & Beetroot Gel, Chestnut Mousse.
Sage Gnocchi
20 (Add Chicken + 6)
Wild Mushroom Veloute, Confit Shallots, Smoked Jerusalem Artichoke, Roasted Parsnip, Saffron Emulsion, Burnt Leek Oil.
The Lunar Burger
20
Beef Patty, Bacon, Smoked Cheddar, Lamb’s Lettuce, Red Onion Ketchup,
Beef Tomato, Onion, Skin-on Fries.
Sandwiches
All served with coleslaw
Smoked Salmon Bagel
16
Saffron & Lime Aioli, Lamb’s Lettuce, Red Onion.
Pork & Bacon Bagel
15
Slow-Roasted Pork Belly, Smoked Streaky Bacon, Rocket, Fennel, Wholegrain Mustard Sauce.
Cajun Chicken Ciabatta
15
Black Garlic Sauce, Rocket, Tomato, Red Onion, Smoked Cheddar.
Fish Finger Ciabatta
16
Tartare sauce, Gem Lettuce, Red Onion
Feta Cheese Ciabatta (v)
14
Rocket, Tomato, Confit Shallots, Cucumber
Steak Frites
Served with skin-on fries, king oyster mushroom & peppercorn sauce · 100% British beef from local farmer and butcher H.H. Jackson, est. 1926
7oz Dry Aged Beef Fillet Steak
44
Triple-Cooked Chips, King Oyster
Mushroom, Cherry Vine Tomatoes,
Pink Peppercorn Sauce.
8oz Dry Aged Rib-Eye Steak
40
Triple-Cooked Chips, King Oyster
Mushroom, Cherry Vine Tomatoes,
Pink Peppercorn Sauce.
Sides
Triple-Cooked Chips
6
Seaweed salt
Skin-on Fries
7.50
Grana padano & truffle
House Salad
6
Balsamic dressing, grana padano
Cauliflower Cheese & Nduja Topping
7
Nduja topping
Creamed Potatoes
6.5
Smoked paprika
Buttered Vegetables
6
Oat Crumb
Desserts
Sticky Toffee Pudding
12
Salted caramel sauce, toasted coconut, homemade tonka bean ice cream
Roasted Hazelnut & Amaretto Parfait
13
Mint Meringue, Blackberry Gel, Almond Praline.
Orange & Cardamom Posset
12
Passion Fruit Coulis, Coffee & Chocolate
Tuile, Smoked Sea Salt.
Dark Chocolate Brownie
13
White chocolate & rosemary sauce, orange gel, homemade vanilla ice cream
Assiette of Homemade Ice Cream & Sorbet
10
Menus are a sample and subject to seasonal change. Please inform us of any dietary requirements.
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