Our Menus
Seasonal & sourced
with intent
Our kitchen champions the finest local produce, with menus that shift through the seasons. Sample selections below — dishes change daily.
Lunch
Monday to Saturday · from 12pm
Sample selection — dishes change with the seasons
Starters
Soupe Du Jour
10
Homemade bread, flavoured butter
Panko-Coated Hoisin Duck
12
Raspberry gel, bacon jam, pickled mustard seeds, horseradish yoghurt
Coriander Asparagus & Crab
14
Coriander-infused asparagus, crab emulsion, quail egg, wild garlic dressing
Goat's Cheese Mousse (v)
12
Caramelised red onion gel, walnut soil, candied shallots, beetroot, cavolo nero
Black Tiger Miso Prawns
15
Almond crème, shaved salsify, soy shimeji mushrooms, confit spring onion
Main Courses
Roasted Chicken Breast
25
Creamed potato, tenderstem broccoli, peppercorn sauce
Hawkstone Beer Battered Haddock
20
Triple-cooked chips, pea & mint purée, tartare sauce
Wild Mushroom Risotto (v)
21
Spring onion, asparagus, carrots, cashew nut & olive tapenade, tzatziki gel
Caesar Salad
16
Lettuce, black garlic Caesar dressing, anchovies, pancetta, grana padano, bacon crumb, croutons. Add chicken +5 · king prawns +6 · halloumi +5
The Lunar Burger
19
Beef patty, bacon, smoked cheddar, lamb's lettuce, red onion, beef tomato, sundried tomato sauce, skin-on fries
Sandwiches
All served with coleslaw
Smoked Salmon Bagel
15
Black garlic aioli, lettuce, red onion, confit spring onion
Nduja & Bacon Bagel
13
Streaky bacon, nduja, lettuce, tomato, rocket pesto
Cajun Chicken Ciabatta
13
Sundried tomato sauce, rocket, red onion, smoked cheddar
Fish Finger Ciabatta
15
Tartare sauce, lamb's lettuce, red onion
Goat's Cheese Ciabatta (v)
13
Red onion chutney, rocket, confit spring onion
Steak Frites
Served with skin-on fries, king oyster mushroom & peppercorn sauce · 100% British beef from local farmer and butcher H.H. Jackson, est. 1926
7oz Dry Aged Beef Fillet Steak
43
8oz Dry Aged Rib-Eye Steak
39
Sides
Triple-Cooked Chips
6
Seaweed salt
Skin-on Fries
7.50
Grana padano & truffle
House Rocket Salad
6
Balsamic dressing, grana padano
Cauliflower Cheese
6.50
Nduja topping
Creamed Potatoes
6
Smoked paprika
Tenderstem Broccoli
6
Desserts
Sticky Toffee Pudding
11
Salted caramel sauce, toasted coconut, homemade tonka bean ice cream
Earl Grey & Bergamot Crème Brûlée
11
Sunflower seed & chocolate crumb, homemade honey & basil ice cream
Yuzu & Banana Parfait
13
Chocolate mousse, passion fruit coulis, miso & coffee soil, pecan nuts
Dark Chocolate Brownie
12
White chocolate & rosemary sauce, orange gel, homemade vanilla ice cream
Assiette of Homemade Ice Cream & Sorbet
10
Menus are a sample and subject to seasonal change. Please inform us of any dietary requirements.
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