Our Menus
Three Course £60
at Lunar
Three Course £60
Festive Set Dinner Menu
Three Course £60
Please note this menu is available from Nov 27th and Winter A la carte menu will also be available on the day of your booking.
Soupe du Jour (V)
Soupe du Jour (V)
Creatively & Freshly made daily, Homemade Bread, Flavoured Butter
Wood Pigeon Breast
Jerusalem Artichoke Sauce, Pomegranate Gastrique,
Chestnut Mousse, Hazelnut Crumb
Smoked Salmon Parfait
Warm Milk Bread, Walnut Soil, Spinach Emulsion,
Crayfish Powder, Alliums, Sour Cucumber
Main Courses
Glazed Turkey Breast
Potato Terrine, Honey-Roasted Carrots,
Brussels Sprouts, Celeriac & Honey Purée,
Chestnut Stuffing, Turkey Madeira Jus
Gilthead Bream
Smoked Jerusalem Artichoke, Confit Mushrooms,
Roasted Parsnip, Sweet Potato, Burnt Leek Oil
Cauliflower Steak (V)
Caramelised Celeriac, Pickled Golden Raisins,
Shiitake, Hazelnut Crumb, Blackberry & Beetroot
Gel, Chestnut Mousse
Desserts
Christmas Pudding
Warm Brandy Sauce
Sticky Toffee Pudding
Salted Caramel Sauce, Toasted Coconut,
Tonka Bean Ice Cream
Roasted Hazelnut Parfait
Mint Meringue, Blackberry Gel, Almond Praline
Menus are a sample and subject to seasonal change. Please inform us of any dietary requirements.
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