Skip to content Skip to footer
Book a table
Book a table
Close

Vegan Menu

Courses may differ between services. When booking, please enter your dietary requirements, and you will receive your menu on arrival.

Starters

Soupe Du Jour

10

Bread, Balsamic Oils

Coriander Infused Asparagus

12

Balsamic Reduction, Pickled Mustard Seeds, Soy Shimeji Mushrooms, Spring Onion

Main Courses

Hawkstone Beer Battered Banana Blossom

18

Triple Cooked Chips, Peas

Risotto Ai Funghi

21

Spring Onion, Asparagus, Carrots, Cashew Nut & Olive Tapenade, Red Onion & Port Chutney

Desserts

Carrot & Coconut Cake

11

Sunflower Seed and Chocolate Crumb, Passion Fruit Coulis, Sorbet

Vegan Chocolate Brownie

12

Sorbet, Dark Chocolate Sauce

Assiette of Homemade Sorbet

10

Book Your Table

Subscribe to our mailing list!