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Vegan Menu

Courses may differ between services. When booking, please enter your dietary requirements, and you will receive your menu on arrival.

Starters

Soupe Du Jour

9

Bread, Balsamic Oils

Lemon and Cumin Falael (v)

11

Caramelised Red Onion Gel, Walnut Soil, Candied Shallots, Beetroot, Cavolo Nero

Main Courses

Hawkstone Beer Battered Banana Blossom

Triple Cooked Chips, Minted Peas

Mushroom & Vegetable Stroganoff

16

King Oyster Mushrooms, Celery, Fennel, Red Onion, Dijon Mustard, Skin on Fries

Pappardelle ai Zucca (v)

16

Butternut Squash, Pak Choi, Broad Beans, Raisin and Hazelnut Dressing

Hawkstone Beer Battered Banana Blossom

16

Triple Cooked Chips, Minted Peas

Mushroom Vegetable Stroganoff

16

King Oyster Mushrooms, Celery, Fennel, Red Onion, Dijon Mustard, Skin On Fries

Desserts

Carrot & Coconut Cake

10

Pineapple Salsa, Cranberry Gel, Homemade Dark Chocolate Ice Cream

Assiette Of Sorbets

9

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