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Sunday Lunch

Starters

Soupe Du Jour

10

Homemade Bread, Flavoured Butter

Panko-Coated Hoisin Duck

12

Raspberry Gel, Bacon Jam, Pickled Mustard Seeds, Horseradish Yoghurt

Coriander Asparagus & Crab

14

Coriander-Infused Asparagus, Crab Emulsion, Quail Egg, Wild Garlic Dressing

Marinated King Prawns

15

Almond Crème, Shaved Salsify, Soy Shimeji Mushrooms, Confit Spring Onion

Goat’s Cheese Mousse (v)

12

Caramelised Red Onion Gel, Walnut Soil, Candied Shallots, Beetroot, Cavolo Nero

Sunday Lunch

Accompanied by Roast Potatoes,
Seasonal Vegetables, Yorkshire
Pudding, Stock Pot Gravy

Sirloin of Beef

28

British Sourced, 28 Day Aged, Grass Fed

Roast Leg of Lamb

26

Rosemary, Mint

Roast Chicken Breast

25

Locally Sourced, Free Range

Nutroast

22

Sides

Seasonal Vegetables

5.5

Sourdough, Flavoured Butter

3.5

Skin-on Fries

7.5

Grana Padano & Truffle

House Rocket Salad

6

Balsamic Dressing, Grana Padano

Cauliflower Cheese

6.5

Nduja Topping

Creamed Potatoes

6

Smoked Paprika

Desserts

Sticky Toffee Pudding

11

Salted Caramel Sauce, Toasted Coconut, Homemade Tonka Bean Ice Cream

Earl Grey & Bergamot Crème Brûlée

11

Sunflower Seed & Chocolate Crumb, Homemade Honey & Basil Ice Cream

Yuzu & Banana Parfait

13

Chocolate Mousse, Passion Fruit Coulis, Miso & Coffee Soil, Pecan Nuts

Dark Chocolate Brownie

12

White Chocolate & Rosemary Sauce, Orange Gel, Homemade Vanilla Ice Cream

Assiette of Homemade Ice Cream & Sorbet

10

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