Sunday Lunch
Sunday’s from 12PM to 3.30PM
Starters
Twice Baked Mature Cheddar Soufflé
12
Keen’s Cheddar, Rocket, Golden Raisins, Candied Walnuts
Soup Du Jour
9
Sourdough, Whipped Butter
Beetroot Cured Salmon
14
Chicory, Pickled Fennel, Shallot Salad, Herb Oil
Pressed Chicken & Ham Hock
14
Key Mousse, Pickled Mushroom
Salt Baked Beetroot
12
Goats Cheese Mousse, Candied Hazelnuts
Sunday Lunch
Accompanied by Lard Roast Potatoes, Dinner Lady Carrots, Cauliflower Cheese, Market Greens, Yorkshire Pudding, Stock Pot Gravy
Sirloin of Beef
28
British Sourced, 28 Day Aged, Grass Fed
Roast Loin of Pork
25
Lemon Thyme, Stuffing, Apple Sauce
Main Courses
Chicken Breast
24
Creamed Potato, Tenderstem, Peppercorn Sauce
Gnocchi
17
Butternut Squash, Blue Cheese, Pumpkin Seeds, Sage
Roasted Cod
32
White Bean Cassoulet, Cavolo Nero, Chorizo, Parsley Oil
Sides
Triple Cooked Chips
5.5
Skin on Fries
5.5
Seasonal Greens
5.5
New Potatoes
5
Pigs in Blankets
7
Sourdough, Whipped Butter
3
Glazed Heritage Carrots
5
Cauliflower Cheese
6.5
Desserts
Lunar Cheesecake
11
Please ask for the flavour of the day
Sticky Toffee Pudding
11
Butterscotch Sauce, Vanilla Ice Cream
Cheese Board
14
Selection of British Cheeses
Caramelised Pineapple
10
Creamed Rice Pudding, Orange Caramel, Toasted Almonds
Apple & Rhubarb Crumble
11
Vanilla Custard