Dinner at Lunar
Friday from 6PM. Saturday from 6.30PM.
Starters
Seared Scallop
Black Pudding, Celeriac, Apple
Smoked Salmon Terrine
Cucumber, Fennel, Wasabi Emulsion, Caviar
Ham Hock Croquette
Pea Purée, Confit Egg Yolk, Pickled Shallots
Crab
Salt Cod, Heritage Tomatoes, Basil, Linseed Cracker
Soup Du Jour
Sourdough, Whipped Butter
Roscoff Onion Tatin
Kiddington Ash, Rocket, Sherry Vinegar
Main Courses
Rump of Lamb
Turnip, Pomme Purée, Beans, Sauce Paloise
7oz Dry Aged Fillet
Triple Cooked Chips, King Oyster, Peppercorn Sauce
Breast of Chicken
Sweetcorn, Chorizo, Cavolo Nero, Spring Onion, Wild Garlic
Spiced Cauliflower Steak
Golden Raisins, Curry Oil, Onion Seeds
Sea Trout
Asian Greens, Ginger, Lemongrass, Sea Herbs
Lemon Sole Veronique
Grapes, Asparagus, Samphire, Champagne Sauce
Desserts
Lunar Cheesecake
Please ask for the flavour of the day
Chocolate Tart
Caramelised Banana, Snickers Ice Cream
Bramley Apple Mousse
Granny Smith Sorbet, Honeycomb
Iced Honey Parfait
Roasted Fig, Lemon Poppy Seed Madeleine
Olive Oil Cake
Rhubarb, Compressed Strawberry, Mascarpone
Cheese Board
Selection of British Cheeses