Lunch Menu
Thursday to Saturday, 12PM to 2.45PM
Starters
Chicken Liver Parfait
Madeira Jelly, Toasted Brioche
Twice Baked Mature Cheddar Soufflé
Keen’s Cheddar, Rocket, Golden Raisins, Candied Walnuts
Soup Du Jour
Sourdough, Whipped Butter
Smoked Salmon Terrine
Charred Cucumber, Pickled Fennel, Shallots, Wasabi Emulsion
Compressed Melon
Serrano Ham, Elderflower, White Balsamic, Basil
Roscoff Onion Tatin
Kiddington Ash, Endive
Main Courses
The Franklin Burger
Two Beef Patties, Bacon, Cheese, Dill Pickles, Tomato Relish, Fries
Beer Battered Haddock
Triple Cooked Chips, Mushy Peas, Tartar Sauce
Turkey Schnitzel
Tomato Fondue, Potato Salad, Rocket, Parmesan
Chicken Breast
Creamed Potato, Tenderstem, Peppercorn Sauce
Gnocchi
Butternut Squash, Blue Cheese, Pumpkin Seeds, Sage
Sandwiches
Steak Sandwich
Caramelised Onion, Blue Cheese, Rocket
Coronation Chicken
Curried Mayonnaise, Toasted Almonds, Apricots, Coriander
Salads
Quinoa Salad
Moroccan Spiced Vegetables, Harissa, Cranberries, Pumpkin Seeds, Coriander
Chicken Caesar Salad
Freshly Cooked Free Range Chicken Breast, St. Ewe’s Free Range Egg, Baby Gem, Croutons, Bacon, Parmesan
Sides
Triple Cooked Chips
Skin on Fries
Rocket & Parmesan Salad
Desserts
Baked Rice Pudding
Orange Caramel, Rum Soaked Raisins
Lunar Cheesecake
Please ask for the flavour of the day
Chocolate Tart
Caramelised Banana, Snickers Ice Cream
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream