Lunch Menu
Available Monday to Saturday.
Starters
Twice Baked Mature Cheddar Soufflé
Keen’s Cheddar, Rocket, Golden Raisins, Candied Walnuts
Soup Du Jour
Sourdough, Whipped Butter
Smoked Salmon Terrine
Charred Cucumber, Pickled Fennel, Shallots, Wasabi Emulsion
Compressed Melon
Serrano Ham, Elderflower, White Balsamic, Basil
Chicken Liver Parfait
Madeira Jelly, Toasted Brioche
Salt Baked Beetroot
Goats Cheese Mousse, Candied Walnuts
Main Courses
The Franklin Burger
Two Beef Patties, Bacon, Cheese, Dill Pickles, Tomato Relish, Fries
Beer Battered Haddock
Triple Cooked Chips, Mushy Peas, Tartar Sauce
Turkey Schnitzel
Tomato Fondue, Potato Salad, Rocket, Parmesan
Chicken Breast
Creamed Potato, Tenderstem, Peppercorn Sauce
Gnocchi
Butternut Squash, Blue Cheese, Pumpkin Seeds, Sage
Picanha Steak
Baby Gem, Bordelaise Sauce, Skin on Fries
Mac & Cheese
Parmesan, Pesto
Sandwiches
Steak Sandwich
Caramelised Onion, Blue Cheese, Rocket
Fish Finger Sandwich
Tartar Sauce
Salads
Chicken Caesar Salad
Freshly Cooked Free Range Chicken Breast, St. Ewe’s Free Range Egg, Baby Gem, Croutons, Bacon, Parmesan
Sides
Triple Cooked Chips
Skin on Fries
Rocket & Parmesan Salad
Seasonal Greens
Sourdough, Whipped Butter
Cauliflower Cheese
Truffle Fries
Desserts
Lunar Cheesecake
Please ask for the flavour of the day
Chocolate Tart
Caramelised Banana, Snickers Ice Cream
Sticky Toffee Pudding
Butterscotch Sauce, Ice Cream
Poached Pear
Creamed Rice Pudding, Orange Caramel, Toasted Almonds