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Sunday Lunch

Starters

Caramelised Carrot & Fenugreek Soup (v)

10

Spiced Greek Yoghurt, Toasted Seeds

Nduja Pintxos

12

Garlic Crostini, Chorizo, Shallots, Lime & Dill Emulsion

Salmon Gravlax

16

Spinach Ailoi, Toasted Brioche, Pickled Mussels, Cavolo Nero

Calamari Fritti

12

Black Garlic Aioli, Shaved Fennel, Coriander

Parsnip & Chestnut Croquette (v)

11

Butternut Squash Purée, Manchego Cheese, Toasted Almonds

Sunday Lunch

Accompanied by Beef Roast Potatoes (Vegan Alternative Available),
Seasonal Vegetables, Yorkshire Pudding, Stock Pot Gravy

Sirloin of Beef

28

British Sourced, 28 Day Aged, Grass Fed

Roast Loin of Pork

25

Lemon Thyme, Stuffing, Apple Sauce

Nutroast

22

Maple Glazed Turkey Breast

26

Sage & Cranberry Stuffing, Pigs in Blankets

Sides

Cauliflower Cheese

6.5

Pigs In Blankets

7.5

Brussels Sprouts

5

Parmesan & Truffle Fries

7.5

Mulled Wine Braised Red Cabbage

5.5

Desserts

Christmas Pudding

12

Warm Brandy Sauce

Lime & Rum Tart

11

Pineapple Salsa, Homemade White Chocolate Ice Cream

Orange & Cinnamon Cheesecake

12

Toasted Almonds, Cranberry Gel, Candied Sultanas, White Chocolate Soil

Torched Italian Meringue

10

Fig & Honey Mousse, Burnt Chocolate Crumb, Mixed Berries Coulis

Assiette Of Homemade Ice Cream & Sorbet

9

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