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Sunday Lunch

Starters

Soup Du Jour

9

Bread, Flavoured Butter

Salmon Mosaic

14

Chermoula Sauce, Pickled Mussels’ Meat, Spinach Emulsion

Fried Wood Pigeon

13

Porcini Sauce, Cranberry Gel, Pancetta Dust

Calamari Fritti

11

Black Garlic Aioli, Shaved Fennel, Coriander

Slow Cooked Hispi Cabbage (v)

10

Coriander Yoghurt, Tarragon Oil, Toasted Almonds, Mustard Dressing

Sunday Lunch

Accompanied by Beef Roast Potatoes (Vegan Alternative Available),
Seasonal Vegetables, Yorkshire Pudding, Stock Pot Gravy

Sirloin of Beef

28

British Sourced, 28 Day Aged, Grass Fed

Roast Loin of Pork

25

Lemon Thyme, Stuffing, Apple Sauce

Roast Chicken Breast

24

Locally Sourced, Free Range

Nutroast

22

Sides

Seasonal Greens

5.5

Buttered New Potatoes

5

Sourdough, Flavoured Butter

3.5

Cauliflower Cheese

6.5

Desserts

Sticky Toffee Pudding

11

Salted Caramel Sauce, Toasted Coconut, Homemade Tonka Bean Ice Cream

Lime & Rum Tart

11

Pineapple Salsa, Homemade White Chocolate Ice Cream

Orange & Cinnamon Cheesecake

12

Toasted Almonds, Cranberry Gel, Candied Sultanas, White Chocolate Soil

Torched Italian Meringue

10

Fig & Honey Mousse, Burnt Chocolate Crumb, Mixed Berries Coulis

Assiette Of Homemade Ice Cream & Sorbet

9

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