Sunday Lunch
Starters
Twice Baked Mature Cheddar Soufflé
12
Keen’s Cheddar, Rocket, Golden Raisins, Candied Hazelnuts
Soup Du Jour
9
Sourdough, Whipped Butter
Chicken Liver Parfait
14
Pea Mousse, Pickled Mushroom
Prawn & Crayfish Salad
14
Gem Lettuce, Heritage Tomatoes
Sunday Lunch
Accompanied by Lard Roast Potatoes, Dinner Lady Carrots, Cauliflower Cheese, Market Greens, Yorkshire Pudding, Stock Pot Gravy
Sirloin of Beef
28
British Sourced, 28 Day Aged, Grass Fed
Roast Loin of Pork
25
Lemon Thyme, Stuffing, Apple Sauce
Main Courses
Chicken Breast
24
Creamed Potato, Tenderstem, Peppercorn Sauce
Gnocchi
17
Butternut Squash, Blue Cheese, Pumpkin Seeds, Sage
Sides
Seasonal Greens
5.5
Buttered New Potatoes
5
Sourdough, Whipped Butter
3.5
Cauliflower Cheese
6.5
Desserts
Lemon Curd Cheesecake
11
Meringue, Raspberry
Sticky Toffee Pudding
11
Butterscotch Sauce, Ice Cream
Cheese Board
14
Selection of British Cheeses
Poached Pear
10
Creamed Rice Pudding, Orange Caramel, Toasted Almonds
Chocolate Cremeux
12
Raspberry Gel, Yuzu Jelly, Citrus Meringue