Gluten Free Menu
Courses may differ between services. When booking, please enter your dietary requirements, and you will receive your menu on arrival.
Starters
Salmon Mosaic
Chermoula Sauce, Pickled Mussels’ Meat, Spinach Emulsion
Fried Wood Pigeon
Porcini Sauce, Cranberry Gel, Pancetta Dust
Goats Cheese Mousse (v)
Caramelised Red Onion Gel, Walnut Soil, Candied Shallots, Beetroot, Cavolo Nero
Fire Kissed Mackerel
Black Garlic Aioli, Shaved Fennel, Coriander
Soupe Du Jour
Gluten Free Bread, Flavoured Butter
Main Courses
Roasted Chicken Breast
Creamed Potato, Tenderstem Broccoli, Cajun Cauliflower, Peppercorn Sauce
The Moonlight Burger
Two Beef Patties, Lamb’s Lettuce, Tomato, Smoked Cheddar, Streaky Bacon, Gochujang Emulsion, Skin on Fries
Onion Glazed Duck Breast
Apricot Purée, Rosemary Polenta, Juniper Jus, Broccoli
Herb Crusted Sea Bass Fillet
Confit New Potatoes, Celeriac Purée, Orange Glazed Carrots, Raisin & Hazelnut Dressing
Fusilli ai Zucca (v)
Butternut Squash, Smoked Cheddar Espuma, Chimichurri, Shaved Fennel
Sandwiches
Smoked Salmon Bagel
Black Garlic Aioli, Lettuce, Red Onion, Fennel
BLT Bagel
Streaky Bacon, Lettuce, Tomato, Miso Mayo, Cheddar
Cajun Chicken Sandwich
Mint Yoghurt Sauce, Rocket, Red Onion, Smoked Cheddar
Desserts
Torched Italian Meringue
Fig & Honey Mousse, Burnt Chocolate Crumb, Mixed Berries Coulis
