Gluten Free Menu
Courses may differ between services. When booking, please enter your dietary requirements, and you will receive your menu on arrival.
Starters
Coriander Asparagus & Crab
Coriander-Infused Asparagus, Crab Emulsion, Quail Egg, Wild Garlic Dressing
Goat’s Cheese Mousse (v)
Caramelised Red Onion Gel, Walnut Soil, Candied Shallots, Beetroot, Cavolo Nero
Black Tiger Miso Prawns
Almond Crème, Shaved Salsify, Soy Shimeji Mushrooms, Confit Spring Onion
Soupe Du Jour
Gluten Free Bread, Flavoured Butter
Main Courses
Roasted Chicken Breast
Creamed Potato, Tenderstem Broccoli, Peppercorn Sauce
Wild Mushroom Risotto (v)
Spring Onion, Asparagus, Carrots, Cashew Nut & Olive Tapenade, Tzatziki Gel
Caesar Salad
Chicken +5 King Prawns +6 Halloumi +5 Lettuce, Black Garlic Caesar Dressing, Anchovies, Pancetta, Grana Padano, Bacon Crumb, Croutons
The Lunar Burger
Beef Patty, Bacon, Smoked Cheddar, Lamb’s Lettuce, Red Onion, Beef Tomato, Sundried Tomato Sauce, Skin-on Fries
Sandwiches
Smoked Salmon Bagel
Black Garlic Aioli, Lettuce, Red Onion, Confit Spring Onion
Nduja & Bacon Bagel
Streaky Bacon, Nduja, Lettuce, Tomato, Rocket Pesto
Cajun Chicken Ciabatta
Sundried Tomato Sauce, Rocket, Red Onion, Smoked Cheddar
Fish Finger Ciabatta
Tartare Sauce, Lamb’s Lettuce, Red Onion
Goat’s Cheese Ciabatta (v)
Red Onion Chutney, Rocket, Confit Spring Onion
Desserts
Earl Grey & Bergamot Crème Brûlée
Sunflower Seed & Chocolate Crumb, Homemade Honey & Basil Ice Cream
Yuzu & Banana Parfait
Chocolate Mousse, Passion Fruit Coulis, Miso & Coffee Soil, Pecan Nuts
Dark Chocolate Brownie
White Chocolate & Rosemary Sauce, Orange Gel, Homemade Vanilla Ice Cream
