Friday & Saturday Evenings from 6PM.
Bread, Flavoured Butter
Chermoula Sauce, Pickled Mussels’ Meat, Spinach Emulsion
Porcini Sauce, Cranberry Gel, Pancetta Dust
Caramelised Red Onion Gel, Walnut Soil, Candied Shallots, Beetroot, Cavolo Nero
Black Garlic Aioli, Shaved Fennel, Coriander
Creamed Potato, Tenderstem Broccoli, Cajun Cauliflower, Peppercorn Sauce
Triple Cooked Chips, Pea & Mint Purée, Tartar Sauce
Butternut Squash, Smoked Cheddar Espuma, Chimichurri, Shaved Fennel
Apricot Purée, Rosemary Polenta, Juniper Jus, Broccoli
Confit New Potatoes, Celeriac Purée, Orange Glazed Carrots, Raisin & Hazelnut Dressing
Our steaks are made with 100% British beef, sourced from local farmer and butcher H.H. Jackson est. 1926.
Salted Caramel Sauce, Toasted Coconut, Homemade Tonka Bean Ice Cream
Pineapple Salsa, Homemade White Chocolate Ice Cream
Toasted Almonds, Cranberry Gel, Candied Sultanas, White Chocolate Soil
Fig & Honey Mousse, Burnt Chocolate Crumb, Mixed Berries Coulis
White Chocolate & Rosemary Sauce, Ice Cream
