Dinner at Lunar

Friday & Saturday Evenings from 6PM.

Starters

Soup Du Jour

Bread, Flavoured Butter

Salmon Mosaic

Chermoula Sauce, Pickled Mussels’ Meat, Spinach Emulsion

Fried Wood Pigeon

Porcini Sauce, Cranberry Gel, Pancetta Dust

Slow Cooked Hispi Cabbage (v)

Coriander Yoghurt, Tarragon Oil, Toasted Almonds, Mustard Dressing

Fire Kissed Mackerel

Black Garlic Aioli, Shaved Fennel, Coriander

Main Courses

Roasted Lemon Chicken Breast

Sweet Potato Fondant, Pak Choi, Pink Peppercorn Sauce, Broad Beans

Hawkstone Beer Battered Haddock

Triple Cooked Chips, Pea & Mint Purée, Tartar Sauce

Pappardella Ai Zucca (v)

Butternut Squash, Manchego Espuma, Chimichurri, Shaved Fennel

Onion Glazed Duck Breast

Apricot Puree, Rosemary Polenta, Juniper Jus, Broccoli

Herb Crusted Sea Bass Fillet

Confit New Potatoes, Celeriac Purée, Orange Glazed Carrots, Raisin & Hazelnut Dressing

Steak

Our steaks are made with 100% British beef, sourced from local farmer and butcher H.H. Jackson est. 1926.

7oz Dry Aged Beef Fillet Steak

Skin On Fries, King Oyster Mushroom, Peppercorn Sauce

8oz Dry Aged Rib-Eye Steak

Skin On Fries, King Oyster Mushroom, Peppercorn Sauce

Sides

Triple Cooked Chips

Skin On Fries

Rocket House Salad

Confit New Potatoes

Buttered Vegetables

Desserts

Sticky Toffee Pudding

Salted Caramel Sauce, Toasted Coconut, Homemade Tonka Bean Ice Cream

Lime & Rum Tart

Pineapple Salsa, Homemade White Chocolate Ice Cream

Orange & Cinnamon Cheesecake

Toasted Almonds, Cranberry Gel, Candied Sultanas, White Chocolate Soil

Torched Italian Meringue

Fig & Honey Mousse, Burnt Chocolate Crumb, Mixed Berries Coulis