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Blue Moon – Full Moon Feast

May 29 @ 6:00 pm - 8:30 pm
£65
Full Moon Feast – Set Dinner Experience

Join us on Friday 29th May for an atmospheric Full Moon Feast, a curated three-course set dinner designed to celebrate seasonal ingredients, bold flavours, and refined dining under the spirit of the full moon.

£65 per person
Includes 3 courses and a bottle of house wine per table

Starter
– Soupe Du Jour, Homemade Bread, Flavoured Butter
– Goat’s Cheese Mousse (v), Caramelised Red Onion Gel, Walnut Soil, Candied Shallots, Beetroot, Cavolo Nero
– Coriander-Infused Asparagus, Crab Emulsion, Quail Egg, Wild Garlic Dressing
Main
– Chalk Stream Trout, Dijon & Mint Sauce, Polenta, Mint-Infused Radish, Blackened Cucumber, Capers
– Marinated Pork Fillet, Smoked Potato Croquette, Bacon Marmalade, Rhubarb, Date & Ginger Purée, Kohlrabi
– Wild Mushroom Risotto (v), Spring Onion, Asparagus, Carrots, Cashew Nut & Olive Tapenade, Tzatziki Gel
Dessert
– Sticky Toffee Pudding, Salted Caramel Sauce, Toasted Coconut, Homemade Tonka Bean Ice Cream
– Earl Grey & Bergamot Crème Brûlée, Sunflower Seed & Chocolate Crumb, Homemade Honey & Basil Ice Cream
– Assiette of Homemade Ice Cream & Sorbet
A la carte menu will also be available on the evening.

Details

Organiser

Venue