Festive Menu
Starters
Main Courses
Sandwiches
Served lunchtimes only.
All served with Coleslaw and Skin on Fries
Spiced Greek Yoghurt, Toasted Seeds
Garlic Crostini, Chorizo, Shallots, Lime & Dill Emulsion
Spinach Ailoi, Toasted Brioche, Pickled Mussels, Cavolo Nero
Black Garlic Aioli, Shaved Fennel, Coriander
Butternut Squash Purée, Manchego Cheese, Toasted Almonds
Burnt Beetroot Purée, Butternut Arancini, Broad Beans, Fire-Kissed Carrots
Poivrade Sauce, Eryngii Mushroom, Mint Glazed Sweet Potato, Roasted Squash
Spinach, Feta & Honey In Crisp Filo, Celeriac Purée, Pomegranate Balsamic Reduction
Triple Cooked Chips, Pea & Mint Purée, Tartar Sauce
Skin On Fries, King Oyster Mushroom, Peppercorn Sauce
Skin On Fries, King Oyster Mushroom, Peppercorn Sauce
Roast Potatoes, Winter Vegetables, Sage & Cranberry Stuffing, Parsnip & Chestnut Croquette, Rich Turkey Gravy
Served lunchtimes only.
All served with Coleslaw and Skin on Fries
Black Garlic Aioli, Lettuce, Red Onion, Fennel
Streaky Bacon, Lettuce, Tomato, Miso Mayo, Cheddar
Tartar Sauce, Lamb’s Lettuce, Gochujang Emulsion
Two Beef Patties, Lamb’s Lettuce, Tomato, Smoked Cheddar, Streaky Bacon, Gochujang Emulsion, Skin On Fries
Cranberry Sauce, Smoked Bacon, Rocket, Red Onion
Warm Brandy Sauce
White Chocolate & Rosemary Sauce, Ice Cream
Pineapple Salsa, White Chocolate Ice Cream
Toasted Almonds, Cranberry Gel, Candied Sultans, White Chocolate Soil