Starters
Twice Baked Mature Cheddar Soufflé
12
Keen’s Cheddar, Rocket, Golden Raisins, Candied Hazelnuts
Soup Du Jour
9
Sourdough, Whipped Butter
Smoked Salmon Terrine
15
Charred Cucumber, Pickled Fennel, Shallots, Wasabi Emulsion, Caviar
Ham Hock Croquette
14
Egg Yolk Mayonnaise, Mushy Peas, Pickled Shallots
Main Courses
The Franklin Burger
17
Two Beef Patties, Bacon, Cheese, Dill Pickles, Tomato Relish, Fries
Hawkstone Beer Battered Haddock
18
Triple Cooked Chips, Mushy Peas, Tartar Sauce
Chicken Breast
24
Creamed Potato, Tenderstem, Peppercorn Sauce
Mac & Cheese
16
Parmesan, Pesto
7oz Bavette Steak
25
Baby Gem, Bordelaise Sauce, Skin on Fries
Sandwiches
Bavette Steak Sandwich
17
Caramelised Onion, Blue Cheese, Rocket
Fish Finger Sandwich
15
Tartar Sauce
Salads
Chicken Caesar Salad
20
Freshly Cooked Free Range Chicken Breast, St. Ewe’s Free Range Egg, Baby Gem, Croutons, Bacon, Parmesan
Sides
Triple Cooked Chips
6
Rocket & Parmesan Salad
6
Sourdough, Whipped Butter
3.5
Truffle & Parmesan Fries
7.5
Tenderstem Broccoli
5.5
Desserts
Lemon Curd Cheesecake
11
Meringue, Raspberry
Chocolate Tart
12.5
Caramelised Banana, Snickers Ice Cream
Sticky Toffee Pudding
11
Butterscotch Sauce, Ice Cream
Poached Pear
10
Creamed Rice Pudding, Orange Caramel, Toasted Almonds