Starters
Seared Scallop
19
Black Pudding, Celeriac, Apple
Ham Hock Croquette
14
Pea Mousse, Confit Egg Yolk, Pickled Shallots
Twice Baked Mature Cheddar Soufflé
12
Keen’s Cheddar, Rocket, Golden Raisins, Candied Hazelnuts
Soup Du Jour
9
Sourdough, Whipped Butter
Smoked Salmon Terrine
15
Charred Cucumber, Pickled Fennel, Shallots, Wasabi Emulsion, Caviar
Main Courses
Hawkstone Beer Battered Haddock
18
Triple Cooked Chips, Mushy Peas, Tartar Sauce
Rump of Lamb
36
Turnip, Pomme Purée, Beans, Madeira Jus, Mint
7oz Dry Aged Fillet
40
Triple Cooked Chips, King Oyster Mushroom, Peppercorn Sauce
Chicken Breast
24
Creamed Potato, Tenderstem, Peppercorn Sauce
Gnocchi
17
Butternut Squash, Blue Cheese, Pumpkin Seeds, Sage
Sea Trout
34
Asian Greens, Ginger, Lemongrass, Sea Herbs
Sides
Triple Cooked Chips
6
Rocket & Parmesan Salad
6
Seasonal Greens
5.5
Sourdough, Whipped Butter
3.5
Truffle & Parmesan Fries
7.5
Desserts
Lemon Curd Cheesecake
11
Meringue, Raspberry
Chocolate Tart
12.5
Caramelised Banana, Snickers Ice Cream
Sticky Toffee Pudding
11
Butterscotch Sauce, Ice Cream
Cheese Board
14
Selection of British Cheeses
Poached Pear
10
Creamed Rice Pudding, Orange Caramel, Toasted Almonds