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Private Dining & Exclusive Hire

Private Dining in the heart of Staffordshire

Located on the iconic World of Wedgwood site, Lunar is a venue that redefines elegance and sophistication to enhance your special occasions. Our private dining spaces are more than rooms; they are an experience, seamlessly blending refined charm with distinctive character.

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Whether you're hosting an intimate gathering with friends, conducting a business meeting, or celebrating a joyous occasion, our private dining areas provide the perfect backdrop. From lunch to dinner, these versatile spaces are tailored to accommodate your needs.

 

Our commitment to fine dining ensures an exquisite culinary experience, with menus that can be personalised to suit all food and beverage preferences.

Chefs Table at Lunar by Niall Keating. A private dining space.

Chef's Table

Suitable for up to 12 Guests

Set away in it's own large enclave, with its own lounge area to relax in before/during/after dining, guests have the feeling of their own private space in the perfect setting; relaxed, private and high end. When ready to dine guests will feast at our bespokely crafted, unique 4 metre concrete table in full view of our Chefs bringing their creations to life.

Botanic Garden

Suitable for up to 25 guests

First you have to find it! Explore the restaurant and see if you can find the secret door that transports you and your guests in to 'The Botanic Garden'; a speakeasy style cocktail lounge inspired by Erasmus Darwin and his infamous book, 'The Botanic Garden'.

 

Darwin was a founding Father of the Lunar Society, business partner to Josiah Wedgwood and much more. The Botanic Garden is the perfect classy, relaxed, low lit cocktail lounge where you and your guests can enjoy a few drinks in your own private setting.​

The Botanical Garden. A private dining space at Lunar by Niall Keating.
The Bubble Room. A private dining space at Lunar by Niall Keating.

Bubble Room

Suitable for up to 14 guests

Inspired by Joseph Priestley, founding father of the Lunar society who amongst many achievements discovered carbonated water. It is only fitting for us to dedicate an area to Priestley near to The Lunar bar which has bubbles a plenty and where we pay hommage with thanks for his discovery, serving our guests the finest, creative drinks offerings we can in true Lunar style.

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Enjoy having a private space for you and your guests, whilst still being at the centre of our restaurant, soaking in the atmosphere and surrounded by the Lunar art and decor.​

The Lunar Bar

Suitable for up to 30 guests

The Lunar Society began meeting on a full moon in the 1700’s to help offer more light on their way home. Of course plenty of superstition surrounds the full moon and many local people during the beginnings of the Lunar Society wondered what was happening with all of the comings and going’s from Soho House, Birmingham where the founding ‘lunatics’ would meet, wine and dine in to the night.

 

We offer exclusive hire options for our guests to wine and dine with their guests underneath our full moon, in true 'lunatic' style on any day or evening of the year in our stylish Lunar Bar. ​

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The Parlour. A private dining space at Lunar by Niall Keating.

The Parlour

Suitable for up to 40 guests

A distinguished home in the 18th Century would most likely feature a Parlour room. Paying homage to the past, and looking to the future we bring all of this together with our own Parlour Room in the present day where we welcome our distinguished guests to dine with us in a modern spacious setting.

More Information

Cancellation Policy

In the unfortunate event you will not be able to attend your booking Lunar reserves the right to enforce our private hire cancellation policy, as shown below.

Within 28 days of booking we will take 50% of the deposit.

Within 14 days of booking we will take 100% of the deposit.

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Dietary Requirements

We will cater for allergies & intolerances to ensure our guests can dine safely with us. With regards to subjective tastes we encourage our guests to open their minds and mouths and travel on this journey with us. Our mission is to use local sustainable produce to create a tasting experience like no other, that our guests will remember forever.

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