Buck Moon - Full Moon Feast
2026-07-31 18:00 - 20:30 (Europe/London) | Lunar, Lunar Wedgwood, World of Wedgwood, Barlaston, Staffordshire, ST12 9ER, United Kingdom
Full Moon Feast – Set Dinner Experience

Join us on Friday 31st July for an atmospheric Full Moon Feast, a curated three-course set dinner designed to celebrate seasonal ingredients, bold flavours, and refined dining under the spirit of the full moon.
£65 per personIncludes 3 courses and a bottle of house wine per table

Starter
– Soupe Du Jour, Homemade Bread, Flavoured Butter
– Goat’s Cheese Mousse (v), Caramelised Red Onion Gel, Walnut Soil, Candied Shallots, Beetroot, Cavolo Nero
– Coriander-Infused Asparagus, Crab Emulsion, Quail Egg, Wild Garlic Dressing

Main
– Chalk Stream Trout, Dijon & Mint Sauce, Polenta, Mint-Infused Radish, Blackened Cucumber, Capers
– Marinated Pork Fillet, Smoked Potato Croquette, Bacon Marmalade, Rhubarb, Date & Ginger Purée, Kohlrabi
– Wild Mushroom Risotto (v), Spring Onion, Asparagus, Carrots, Cashew Nut & Olive Tapenade, Tzatziki Gel

Dessert
– Sticky Toffee Pudding, Salted Caramel Sauce, Toasted Coconut, Homemade Tonka Bean Ice Cream
– Earl Grey & Bergamot Crème Brûlée, Sunflower Seed & Chocolate Crumb, Homemade Honey & Basil Ice Cream
– Assiette of Homemade Ice Cream & Sorbet

A la carte menu will also be available on the evening.

Lunar Ibiza Evening Dinner - August
2026-08-14 18:00 - 20:30
Throughout the summer, we’re introducing once-a-month Ibiza-style relaxed evening dinners. These Lunar summer nights will feature a three-course meal, a bottle of house wine, and a DJ bringing all the Ibiza cafe chill vibes.
£65 per person Includes 3 courses and a bottle of house wine per table.
Starter
– Soupe Du Jour, Homemade Bread, Flavoured Butter
– Goat’s Cheese Mousse (v), Caramelised Red Onion Gel, Walnut Soil, Candied Shallots, Beetroot, Cavolo Nero
– Coriander-Infused Asparagus, Crab Emulsion, Quail Egg, Wild Garlic Dressing
Main
– Chalk Stream Trout, Dijon & Mint Sauce, Polenta, Mint-Infused Radish, Blackened Cucumber, Capers
– Marinated Pork Fillet, Smoked Potato Croquette, Bacon Marmalade, Rhubarb, Date & Ginger Purée, Kohlrabi
– Wild Mushroom Risotto (v), Spring Onion, Asparagus, Carrots, Cashew Nut & Olive Tapenade, Tzatziki Gel
Dessert
– Sticky Toffee Pudding, Salted Caramel Sauce, Toasted Coconut, Homemade Tonka Bean Ice Cream
– Earl Grey & Bergamot Crème Brûlée, Sunflower Seed & Chocolate Crumb, Homemade Honey & Basil Ice Cream
– Assiette of Homemade Ice Cream & Sorbet

Sturgeon Moon - Full Moon Feast
2026-08-28 18:00 - 20:30
Full Moon Feast – Set Dinner Experience

Join us on Friday 28th August for an atmospheric Full Moon Feast, a curated three-course set dinner designed to celebrate seasonal ingredients, bold flavours, and refined dining under the spirit of the full moon.
£65 per personIncludes 3 courses and a bottle of house wine per table

Starter
– Soupe Du Jour, Homemade Bread, Flavoured Butter
– Goat’s Cheese Mousse (v), Caramelised Red Onion Gel, Walnut Soil, Candied Shallots, Beetroot, Cavolo Nero
– Coriander-Infused Asparagus, Crab Emulsion, Quail Egg, Wild Garlic Dressing

Main
– Chalk Stream Trout, Dijon & Mint Sauce, Polenta, Mint-Infused Radish, Blackened Cucumber, Capers
– Marinated Pork Fillet, Smoked Potato Croquette, Bacon Marmalade, Rhubarb, Date & Ginger Purée, Kohlrabi
– Wild Mushroom Risotto (v), Spring Onion, Asparagus, Carrots, Cashew Nut & Olive Tapenade, Tzatziki Gel

Dessert
– Sticky Toffee Pudding, Salted Caramel Sauce, Toasted Coconut, Homemade Tonka Bean Ice Cream
– Earl Grey & Bergamot Crème Brûlée, Sunflower Seed & Chocolate Crumb, Homemade Honey & Basil Ice Cream
– Assiette of Homemade Ice Cream & Sorbet

A la carte menu will also be available on the evening.

Lunar Ibiza Evening Dinner - September
2026-09-11 18:00 - 20:30

Harvest Moon - Full Moon Feast
2026-09-25 18:00 - 20:30
Full Moon Feast – Set Dinner Experience

Join us on Friday 25th September for an atmospheric Full Moon Feast, a curated three-course set dinner designed to celebrate seasonal ingredients, bold flavours, and refined dining under the spirit of the full moon.
£65 per personIncludes 3 courses and a bottle of house wine per table

Starter
– Soupe Du Jour, Homemade Bread, Flavoured Butter
– Goat’s Cheese Mousse (v), Caramelised Red Onion Gel, Walnut Soil, Candied Shallots, Beetroot, Cavolo Nero
– Coriander-Infused Asparagus, Crab Emulsion, Quail Egg, Wild Garlic Dressing

Main
– Chalk Stream Trout, Dijon & Mint Sauce, Polenta, Mint-Infused Radish, Blackened Cucumber, Capers
– Marinated Pork Fillet, Smoked Potato Croquette, Bacon Marmalade, Rhubarb, Date & Ginger Purée, Kohlrabi
– Wild Mushroom Risotto (v), Spring Onion, Asparagus, Carrots, Cashew Nut & Olive Tapenade, Tzatziki Gel

Dessert
– Sticky Toffee Pudding, Salted Caramel Sauce, Toasted Coconut, Homemade Tonka Bean Ice Cream
– Earl Grey & Bergamot Crème Brûlée, Sunflower Seed & Chocolate Crumb, Homemade Honey & Basil Ice Cream
– Assiette of Homemade Ice Cream & Sorbet

A la carte menu will also be available on the evening.
